Frosting Calculator - Cups for Cakes, 9x13 and Cupcakes

    Find the cups of frosting a round layer cake, a 9 x 13 or a tray of cupcakes takes, from the King Arthur Baking chart, and how many batches of your own recipe to make.

    Parameters

    Enter data for calculations

    Sizes in the King Arthur chart

    1-20 cakes or 1-500 cupcakes

    For the batch count

    Form progress0 / 2 fields

    💡 Fill in all required fields to unlock the calculate button

    How much frosting the cake will take

    Pick the cake, type how many, and this frosting calculator answers in cups and milliliters, straight from the King Arthur Baking chart "How much frosting for cake". Add the yield of your recipe and it also tells you how many batches to make. A 2-layer 8 or 9 inch round needs 3 1/2 to 4 1/2 cups; 24 cupcakes need 3 cups.

    Quick start: one 2-layer round cake and a buttercream recipe that makes 2 1/2 cups: 3 1/2 to 4 1/2 cups needed, 1.8 times the recipe, so 2 batches.

    Four figures worth remembering

    2 tbsp
    per cupcake
    1 1/2 cups
    single-layer round, or a dozen cupcakes
    2 1/2 to 3 cups
    9 x 13 inch cake, frosted top
    7 cups
    9 x 13 inch layer cake, or four dozen cupcakes

    What to fill in

    1. What you are frosting - a 1 to 4 layer 8 or 9 inch round, a 9 x 13 inch cake, a 9 x 13 inch layer cake, or cupcakes.
    2. How many - cakes from 1 to 20, cupcakes from 1 to 500.
    3. Recipe yield (optional) - how many cups your frosting recipe makes, usually printed at the top of the recipe.

    King Arthur's frosting chart

    Each row pairs one amount of frosting with the cake and the number of cupcakes it covers. Cakes are 8 or 9 inch rounds unless the row names another pan. The result marks the first row big enough for your order.

    Frosting Cake Cupcakes
    1 1/2 cupssingle-layer cake1 dozen
    2 1/2 to 2 3/4 cups9 x 13 inch cake15 to 18
    3 cups9 x 13 inch cake18 to 24
    3 1/2 to 4 cups2-layer cake2 dozen
    4 1/2 cups2-layer cake24 to 30
    5 to 5 1/2 cups3-layer cake30 to 36
    6 cups4-layer cake3 dozen
    7 cupstwo 2-layer cakes, or a 9 x 13 inch layer cake4 dozen

    Cupcakes by the tray

    At about 2 tablespoons each, cupcakes are plain multiplication, and 16 tablespoons make a cup. The milliliter column is rounded to the nearest 10.

    Cupcakes Tablespoons Cups Milliliters
    12241 1/2350
    24483710
    36724 1/21,060
    489661,420
    10020012 1/22,960

    The chart itself rounds a little more loosely: it puts 2 dozen at 3 1/2 to 4 cups and 4 dozen at 7. In other words, the chart rounds up from the 2 tablespoon figure.

    Things the chart quietly tells you

    Layers cost more than size. Going from one layer to two more than doubles the frosting, 1 1/2 to at least 3 1/2 cups, with a filling in between and taller sides to cover. A 9 x 13 inch sheet frosted only on top is cheaper than a 2-layer round, yet stacked as a layer cake it jumps to 7 cups, the same as two 2-layer rounds.

    And most frosting recipes are smaller than the cakes they are printed next to. King Arthur lists its own recipes from 1 1/2 to 7 cups; a 2 1/2 cup batch does not cover a 2-layer cake on its own. That is the gap the batch count closes. King Arthur's advice for the leftover is simple: err on the side of too much rather than too little.

    Three bakers, three orders

    The birthday cake. One 3-layer round and a recipe for 4 cups: 5 to 5 1/2 cups needed, 1.38 times the recipe, 2 batches.

    The bake sale. 36 cupcakes: 4 1/2 cups at 2 tablespoons each, which lands on the 4 1/2 cup row of the chart.

    The office party. Three 3-layer rounds with the same 4 cup recipe: 15 to 16 1/2 cups, 4.13 times the recipe, 5 batches. Past 7 cups the chart has no row of its own, and the result says so.

    Short answers about frosting amounts

    How much frosting for a 9x13 cake?
    2 1/2 to 3 cups for the top of a single 9 x 13 inch cake, and 7 cups if it is a layer cake.
    How much frosting do I need for 24 cupcakes?
    About 3 cups at 2 tablespoons each; the chart's 2 dozen row allows 3 1/2 to 4 cups.
    What about a 6 inch or 10 inch cake?
    The chart covers 8 and 9 inch rounds only, so the calculator does not guess at other pans. Treat the 8 or 9 inch figure only as a rough starting point, and remember King Arthur's advice to err on the side of too much.
    Does the type of frosting change the amount?
    The chart is in cups, not grams, so buttercream, cream cheese frosting and ganache are all measured the same way. Only the weight of a cup differs between them.

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